World-Class Facilities
European Revent rack ovens for consistent, high-volume baking with programmable controls.
Full-size ranges, griddles, and fryers under powerful hood ventilation systems.
8,000 sq ft facility with stainless steel prep tables, commercial sinks, and walk-in coolers.
Why Choose Culinary Block
Book the hours you need - early mornings, late nights, or weekends. Our online scheduling makes it easy.
Commercial freezers and refrigerators with dedicated space for your ingredients and finished products.
Fully licensed commercial kitchen that meets all health department requirements for food production.
Stainless steel tables, cutting boards, and prep sinks organized for efficient food preparation.
Secure locking roll-up door for easy deliveries and vehicle access.
View availability and book your kitchen time instantly through our scheduling system.
Schedule a tour to see our 8,000 sq ft facility in person. We'll show you around
Please Note:We are currently at or close to capacity and maintaining a waitlist for when space opens up (typically 2-6 months out). Our minimum requirement is $1,000/month, which covers your first 20 hours at $50/hr (rates drop for additional hours via our timesheet billing).