

European Revent rack ovens for consistent, high-volume baking with programmable controls.

Full-size ranges, griddles, and fryers under powerful hood ventilation systems.

8,000 sq ft facility with stainless steel prep tables, commercial sinks, and walk-in coolers.
Book the hours you need via our online software. No rigid monthly block requirements.
Commercial freezers and refrigerators with dedicated space for your ingredients.
Fully licensed commercial kitchen that meets Santa Clara County health requirements.